Add the frozen acai smoothie pack, strawberries, and apple juice to your blender.
Pulse until the mixture reaches a smooth, creamy consistency with no chunks remaining.
If you prefer extra sweetness, add honey or agave syrup and blend again for 10 seconds.
Fill two tall glasses with ice cubes, dividing them equally.
Carefully pour the blended strawberry acai mixture over the ice, filling each glass about three-quarters full.
Slowly pour the coconut milk over the back of a spoon held just above the surface of the drink to create the signature layered effect.
Use a long spoon to gently swirl the coconut milk into the pink acai base, or leave it layered for a prettier presentation.
Top with fresh mint leaves, a strawberry slice, or coconut flakes. Serve immediately with a wide straw.
Notes
Use full-fat canned coconut milk for best layering effect. Freeze glasses beforehand for an extra chilled drink. Serve immediately with a wide boba straw.