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Squid Rings Recipe

Squid Rings Recipe: Crispy and Juicy

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Seafood
Servings 4 servings
Calories 320 kcal

Ingredients
  

  • 500 grams fresh squid rings cleaned and patted dry
  • 1 cup all-purpose flour for coating
  • ½ cup cornstarch helps extra crispiness
  • 1 tsp baking powder optional
  • 1 tsp salt or to taste
  • ½ tsp black pepper freshly ground
  • 1 tsp paprika adds subtle smokiness
  • ½ tsp garlic powder optional
  • 2 large eggs beaten
  • 2 tbsp milk for egg wash
  • Oil for frying as needed (vegetable or canola oil works best)
  • Lemon wedges for serving, optional
  • Fresh parsley for garnish, optional

Instructions
 

  • Prep Your Squid: Pat the squid rings dry with a paper towel. Thaw frozen squid completely and drain excess water. Optional: Sprinkle a little salt and let sit for 5 minutes.
    Prepare the Coating: Mix all-purpose flour, cornstarch, baking powder, paprika, garlic powder, salt, and black pepper in a bowl. In another bowl, whisk eggs and milk to create egg wash.
    Coat the Squid: Dip each squid ring into egg wash, dredge in flour mixture. For extra crunch, repeat with a second coating. Do not overcrowd.
    Fry the Squid Rings: Heat oil to 180°C (350°F). Fry squid rings in small batches for 2–3 minutes until golden brown. Drain on paper towels and keep warm if needed.
    Serve: Serve immediately with lemon wedges and a sprinkle of fresh parsley. Pair with aioli, tartar sauce, or spicy mayo.