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Sinigang na Baboy Recipe

Sinigang na Baboy Recipe: Delicious Filipino Soup

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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Soup
Cuisine Filipino
Servings 4 servings
Calories 350 kcal

Ingredients
  

  • 500 g Pork pork belly or ribs, cut into bite-sized pieces
  • 2 –3 tbsp Tamarind paste or sinigang mix
  • 6 cups Water
  • 2 medium Tomatoes quartered
  • 1 large Onion sliced
  • 1 cup Radish sliced thinly
  • 1 cup Eggplant cut diagonally
  • 1 cup String beans trimmed
  • 2 cups Water spinach kangkong, fresh
  • 2 tbsp Fish sauce
  • Salt and pepper to taste

Instructions
 

  • Prepare the pork: Wash and cut pork into bite-sized pieces.
    Boil the pork: Place pork in a large pot with water. Bring to a boil and skim off scum for clear broth.
    Add aromatics: Add onions and tomatoes. Simmer for 15–20 minutes.
    Introduce sourness: Stir in tamarind paste or sinigang mix. Taste and adjust sourness.
    Add vegetables: Add radish, eggplant, and string beans. Cook for 5–7 minutes until tender. Add kangkong just before turning off heat.
    Season and serve: Add fish sauce, salt, and pepper to taste. Serve hot with steamed rice.