Fill a rocks glass with ice cubes, packing them in tightly.

Pour 2 oz vodka over ice, followed by 1 oz Kahlúa and 0.5 oz butterscotch schnapps.

Drizzle 1 tbsp salted caramel sauce into the glass, letting it create swirls.

Lighten 2 oz heavy cream with a splash of the mixed spirits in a separate glass.

Gently pour the cream over the back of a bar spoon to create a layered effect.

Stir gently before drinking or sip slowly to enjoy layered flavors.