Pour sugar-free pink gelatin powder into a heat-safe bowl. Add one cup of boiling water and stir vigorously for two minutes until completely dissolved with no remaining granules.

Let the gelatin mixture cool for about five minutes, then stir in one cup of cold water to help cool and prepare for setting.

Distribute fresh strawberry slices among serving cups or a large glass dish. Pour the gelatin mixture evenly over the fruit.

Refrigerate for at least four hours or until completely set and firm. Overnight refrigeration is ideal for best results.

Serve directly from cups or cut into cubes if using a baking dish. Top with Greek yogurt and fresh mint garnish.

Store covered in the refrigerator for up to five days for convenient grab-and-go snacking throughout your week.