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Korean Salad Recipe

Korean Salad Recipe: A Fresh and Flavorful Delight

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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Salad / Side Dish
Cuisine Korean
Servings 4 servings
Calories 120 kcal

Ingredients
  

  • 2 cups napa cabbage shredded or chopped
  • 1 medium carrot julienne or grated
  • 1 cucumber thinly sliced or julienne
  • 1 red bell pepper thinly sliced
  • 2 green onions chopped
  • 2 tbsp fresh cilantro optional
  • 1 tbsp sesame seeds toasted
  • 1 tsp Korean chili flakes gochugaru
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1 tsp honey or sugar
  • 1 garlic clove minced
  • Salt and pepper to taste

Instructions
 

  • Wash all vegetables thoroughly. Shred napa cabbage, julienne carrot and cucumber, and thinly slice red bell pepper. Chop green onions and place all vegetables in a large bowl.
    In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, minced garlic, and gochugaru. Season with salt and pepper to taste.
    Pour the dressing over the vegetables and toss gently until evenly coated.
    Garnish with toasted sesame seeds and cilantro. Add optional toppings like sliced chili or crushed peanuts if desired.
    Serve immediately or chill before serving for enhanced flavor.