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Overhead shot of vibrant Jillian Michaels protein gelatin dessert in clear glass bowls, topped with fresh berries and mint, b

Jillian Michaels Gelatin Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings

Ingredients
  

  • 2 packets Unflavored gelatin powder 0.5 oz total
  • 1 cup Hot water
  • 1 cup Cold water
  • 1 scoop Vanilla protein powder 25-30g, high-quality
  • 2 tablespoons Honey or maple syrup
  • 1 tablespoon Fresh lemon juice
  • 0.5 teaspoon Vanilla extract
  • 0.5 cup Fresh berries optional topping

Instructions
 

  • Bloom the gelatin by sprinkling unflavored gelatin powder over cold water in a small bowl. Let sit for 5 minutes to hydrate.
  • Boil hot water and carefully pour over bloomed gelatin, stirring continuously for 2-3 minutes until completely dissolved.
  • Add vanilla protein powder to the gelatin mixture, whisking thoroughly to eliminate any lumps.
  • Stir in honey or maple syrup, fresh lemon juice, and vanilla extract, mixing well to distribute all flavoring ingredients evenly.
  • Pour mixture into serving containers or a 9x13-inch baking dish and allow to cool to room temperature for about 15 minutes.
  • Refrigerate for at least 4-6 hours, or preferably overnight, until completely set and firm.
  • Top with fresh berries or preferred toppings just before serving.

Notes

Refrigerate for 4-6 hours or overnight until completely set. Top with fresh berries just before serving. Customize with different protein powder flavors or add agar-agar for vegan option.