Heat filtered water to 160-170°F (70-75°C). If using a kettle without temperature control, let boiling water cool for 5-7 minutes.

Measure one teaspoon of loose-leaf ichiran tea per 8 ounces of water into your brewing vessel (kyusu, teapot, or cup with infuser).

Pre-warm your cup or teapot by rinsing with hot water to maintain optimal brewing temperature.

Slowly pour the heated water over the tea leaves, ensuring all leaves are submerged.

Steep for 2-3 minutes for the first infusion, adjusting time based on personal preference for strength.

Strain the tea through a fine mesh strainer into your drinking cup and serve immediately while hot.

Re-steep the same leaves with fresh hot water for 1-2 minutes to enjoy a second infusion with evolved flavors.