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Honey Mustard Sauce Recipe

Honey Mustard Sauce Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Course Condiment / Sauce
Cuisine American / Western
Servings 4 servings
Calories 90 kcal

Ingredients
  

  • ¼ cup honey
  • ¼ cup Dijon mustard
  • 2 tbsp mayonnaise
  • 1 tbsp lemon juice
  • 1 tsp apple cider vinegar optional
  • ¼ tsp salt
  • ⅛ tsp black pepper optional
  • ¼ tsp paprika optional
  • Optional additions: cayenne pepper hot sauce, minced garlic, fresh herbs, Greek yogurt

Instructions
 

  • Combine Honey and Mustard: In a small mixing bowl, mix ¼ cup honey with ¼ cup Dijon mustard until smooth.
  • Add Creamy Base: Stir in 2 tablespoons mayonnaise until fully combined.
  • Add Tangy Ingredients: Mix in 1 tablespoon lemon juice and 1 teaspoon apple cider vinegar (if using).
  • Season: Add ¼ tsp salt, ⅛ tsp black pepper, and ¼ tsp paprika. Adjust to taste.
  • Chill: Refrigerate for at least 30 minutes before serving to allow flavors to meld.
  • Optional Variations: Add cayenne pepper or sriracha for spice, minced garlic for depth, fresh herbs for freshness, or Greek yogurt instead of mayonnaise for a healthier twist.