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Gluten Free Alfredo Sauce Recipe

Gluten Free Alfredo Sauce Recipe

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Sauce
Cuisine Italian
Servings 4 servings
Calories 400 kcal

Ingredients
  

  • 4 tbsp unsalted butter
  • 2 cloves garlic minced
  • 1 cup heavy cream or half-and-half for lighter version
  • ¾ cup Parmesan cheese freshly grated
  • 1 tbsp gluten-free flour or cornstarch optional, for thicker sauce
  • ½ tsp salt
  • ¼ tsp black pepper freshly ground
  • A pinch of nutmeg optional
  • 1 tbsp chopped parsley for garnish

Instructions
 

  • Melt the Butter and Sauté Garlic: In a medium saucepan, melt 4 tablespoons of butter over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant.
    Add Cream: Pour in 1 cup of heavy cream. Stir continuously and warm gently without boiling.
    Thicken the Sauce (Optional): Whisk in 1 tablespoon of gluten-free flour or cornstarch for a thicker consistency. Simmer 2–3 minutes.
    Add Parmesan Cheese: Gradually add ¾ cup of freshly grated Parmesan cheese, stirring until melted and smooth.
    Season: Add ½ tsp salt, ¼ tsp black pepper, and a pinch of nutmeg (optional). Adjust seasonings to taste.
    Finish and Serve: Remove from heat, stir in 1 tbsp chopped parsley for garnish. Serve immediately over gluten-free pasta, chicken, vegetables, or as desired.