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Eggless Brownies Recipe Homemade

Eggless Brownies Recipe Homemade

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 16 Brownies
Calories 180 kcal

Ingredients
  

  • 1 cup All-purpose flour
  • ½ cup Cocoa powder unsweetened
  • 1 tsp Baking powder
  • ½ tsp Salt
  • ¾ cup Sugar
  • ½ cup Yogurt plain
  • ¼ cup Oil vegetable or melted coconut
  • ¼ cup Milk
  • 1 tsp Vanilla extract
  • ½ cup Chocolate chips optional

Instructions
 

  • Preheat & Prep: Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or grease lightly.
    Mix Dry Ingredients: In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
    Mix Wet Ingredients: In another large bowl, combine yogurt, sugar, oil, milk, and vanilla extract. Whisk until smooth.
    Combine Wet & Dry Ingredients: Gradually add dry ingredients to wet ingredients, mixing gently until just combined. Fold in chocolate chips if using.
    Pour into Pan: Pour batter into prepared pan and smooth the top. Optionally sprinkle extra chocolate chips.
    Bake: Bake for 25–30 minutes. Check with a toothpick; it should come out slightly fudgy with a few crumbs.
    Cool & Cut: Let brownies cool in pan for 15–20 minutes, then lift out using parchment paper and cut into squares.