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Easy Strawberry Sando Recipe

Easy Strawberry Sando Recipe for a Sweet Japanese Treat

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Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine Japanese
Servings 4 sandwiches
Calories 250 kcal

Ingredients
  

  • 6 –8 slices white sandwich bread crustless preferred
  • 1 cup fresh strawberries washed, hulled, and sliced
  • 1 cup heavy cream
  • 2 –3 tbsp granulated sugar
  • 1 tsp vanilla extract
  • Powdered sugar optional, for dusting or sweetening

Instructions
 

  • Chill a mixing bowl and beaters, then whip heavy cream with sugar and vanilla until soft peaks form.
    Wash, hull, and slice strawberries evenly. Optional: sprinkle lightly with sugar if strawberries are tart.
    Spread a generous layer of whipped cream on a slice of bread. Arrange strawberry slices evenly on top.
    Optional: add another layer of whipped cream on strawberries for extra creaminess.
    Place a second slice of bread on top and gently press down. Trim edges with a sharp knife for a neat square appearance.
    Wrap in plastic wrap and refrigerate 15–30 minutes to set.
    Slice carefully with a serrated knife for clean presentation.
    Optional variations: mix berries, drizzle chocolate, add custard, or spread matcha cream.
    Serve chilled with tea, coffee, or as a dessert.