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Deviled Eggs Recipe Easy

Deviled Eggs Recipe Easy

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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Appetizer
Cuisine American
Servings 6 servings
Calories 130 kcal

Ingredients
  

  • 6 large eggs
  • 3 tbsp mayonnaise
  • 1 tsp Dijon mustard
  • ½ tsp white vinegar or lemon juice
  • ⅛ tsp salt
  • A pinch of black pepper
  • Paprika for garnish
  • Optional mix-ins: pickle relish garlic powder, chives, smoked paprika

Instructions
 

  • Boil the Eggs: Place eggs in a pot and cover with cold water. Bring to a boil over medium-high heat. Turn off heat, cover, and let sit 10–12 minutes. Transfer eggs to ice water immediately.
  • Peel and Slice: Gently crack and peel the eggs. Slice lengthwise and scoop yolks into a bowl.
  • Mash Yolks: Mash yolks with a fork until fine crumbs.
  • Mix Filling: Add mayonnaise, Dijon mustard, vinegar/lemon juice, salt, and pepper. Mix until smooth.
  • Fill Egg Whites: Spoon or pipe yolk mixture into egg whites.
  • Garnish: Sprinkle paprika, chives, dill, or bacon bits. Optional: Everything Bagel seasoning.
  • Serve: Chill for 30 minutes for best texture and serve.