Prepare the Chocolate Pudding: Whisk instant chocolate pudding mix with milk for 2 minutes until smooth. Chill in the fridge for 5-10 minutes. Optional: fold in whipped cream for extra creaminess.Crush the Oreo Cookies: Place Oreos in a ziplock bag and crush with a rolling pin. Save a few larger pieces for topping.Layer the Dessert Cups:First layer: 2-3 tbsp pudding in each cup.Second layer: sprinkle crushed Oreos.Third layer: add another layer of pudding.Fourth layer: top with more crushed Oreos.Optional: add whipped cream between layers. Press gently to avoid air pockets.Decorate with Gummy Worms: Place gummy worms on top. Optional: sprinkle mini chocolate chips or edible flowers.Serving Suggestions: Serve immediately or refrigerate for 30–60 minutes. Perfect for parties or casual treats.