Go Back
Cream Cheese Sugar Cookie Recipe

Cream Cheese Sugar Cookie Recipe

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert, Snack, Cookie
Cuisine American, French-inspired
Servings 24 cookies
Calories 180 kcal

Ingredients
  

  • 2 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • ½ cup unsalted butter softened
  • ½ cup cream cheese softened
  • ¾ cup granulated sugar
  • ¼ cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • Optional: Sprinkles or sugar for topping

Instructions
 

  • Preheat & Prep: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
    Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
    Cream Butter, Cream Cheese & Sugar: In a large bowl, beat softened butter, cream cheese, granulated sugar, and brown sugar until light and fluffy (2–3 minutes).
    Add Egg & Vanilla: Beat in 1 egg and 1 tsp vanilla extract until smooth and creamy.
    Combine Dry & Wet Ingredients: Gradually add dry ingredients to wet mixture and mix just until combined.
    Shape Cookies: Scoop dough into balls (about 1–2 tbsp each) and place 2 inches apart on baking sheet. Optional: roll tops in sugar or add sprinkles. Slightly flatten each ball.
    Bake: Bake for 10–12 minutes until edges are lightly golden. Centers will be soft but will set as they cool.
    Cool & Enjoy: Cool on baking sheet for 5 minutes, then transfer to wire rack to cool completely.