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Chicken Egg Foo Young Recipe

Chicken Egg Foo Young Recipe

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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine Chinese
Servings 4 servings
Calories 350 kcal

Ingredients
  

  • 4 large eggs
  • 1 cup cooked chicken shredded or diced
  • 1 cup bean sprouts
  • ½ cup green onions chopped
  • ½ cup carrots grated
  • ¼ cup onion finely sliced
  • 1 tbsp soy sauce
  • ½ tsp garlic powder
  • Salt & pepper to taste
  • 2-3 tbsp oil for frying
  • 1 cup chicken broth
  • 2 tbsp soy sauce for gravy
  • 1 tbsp oyster sauce
  • 1 tbsp cornstarch mixed with 2 tbsp water
  • ½ tsp sugar
  • A pinch of white pepper

Instructions
 

  • Whisk the eggs in a bowl until smooth and slightly bubbly. Add soy sauce, salt, pepper, and garlic powder.
    Stir in cooked chicken, bean sprouts, green onions, carrots, and onion. Dab wet veggies with a paper towel if needed.
    Heat oil in a nonstick pan over medium heat. Scoop about ½ cup of mixture into the pan and cook 3–4 minutes per side until golden and set.
    In a small saucepan, combine chicken broth, soy sauce, oyster sauce, and sugar. Add cornstarch slurry and simmer 1–2 minutes until thickened.
    Serve omelets stacked on a plate and drizzle with warm brown gravy. Garnish with extra green onions or sesame seeds if desired.