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Beef Rib Roast Recipe Bone In Oven

Beef Rib Roast Recipe Bone In Oven | Juicy & Tender Roast

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Prep Time 1 hour 30 minutes
Cook Time 2 hours
Total Time 3 hours 30 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 850 kcal

Ingredients
  

  • 4 –6 lbs bone-in beef rib roast standing rib roast
  • 2 –3 tbsp olive oil
  • 1 tbsp coarse salt or kosher salt
  • 1 tbsp freshly cracked black pepper
  • 1 tbsp garlic powder
  • 1 –2 tsp fresh rosemary optional
  • 1 –2 tsp thyme optional

Instructions
 

  • Let the roast come to room temperature for at least 1 hour.
    Preheat the oven to 450°F (230°C).
    Rub the roast with olive oil, then season generously with salt, black pepper, garlic powder, rosemary, and thyme.
    Place the roast bone-side down in a roasting pan.
    Roast at 450°F (230°C) for 20 minutes to create a golden crust.
    Reduce the oven to 325°F (165°C) and continue roasting until the desired internal temperature is reached:
    Rare: 120–125°F
    Medium-Rare: 130–135°F
    Medium: 140–145°F
    Remove from oven and let the roast rest for 20–30 minutes, lightly covered with foil.
    Carve between the bones and serve with your favorite sides.
    Optional: Make a quick pan gravy using the drippings, flour, and beef broth.