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Baked Party Wings Recipe

Baked Party Wings Recipe: Juicy & Easy to Make

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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Appetizer
Cuisine American
Servings 12 wings
Calories 110 kcal

Ingredients
  

  • 3 lbs chicken wings drumettes + flats
  • 2 tbsp olive oil
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tbsp paprika
  • ¼ tsp cayenne pepper optional
  • Optional sauces: Buffalo BBQ, honey garlic, teriyaki

Instructions
 

  • Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or foil and place a wire rack on top.
    Pat chicken wings dry with paper towels.
    In a large bowl, toss wings with olive oil, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper (if using).
    Arrange wings in a single layer on the wire rack, leaving space between them.
    Bake for 35–45 minutes, flipping halfway through, until wings reach an internal temperature of 165°F (74°C).
    Remove wings from oven and toss with your favorite sauce: Buffalo, honey garlic, BBQ, or teriyaki.
    Serve immediately with sides like celery sticks, carrot sticks, ranch dip, fries, or coleslaw for a complete party platter.