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Apple Salsa Recipe

Apple Salsa

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Prep Time 15 minutes
Total Time 15 minutes
Servings 6 servings

Ingredients
  

  • 2 medium Granny Smith apples diced
  • 1 medium red bell pepper finely diced
  • ¼ cup red onion finely diced
  • 1 small jalapeño pepper seeded and minced
  • ¼ cup fresh cilantro chopped
  • 2 tablespoons fresh lime juice
  • 1 tablespoon honey
  • ½ teaspoon salt
  • ¼ teaspoon ground cumin

Instructions
 

  • Wash and dice the Granny Smith apples into small, uniform pieces, leaving the skin on. Place in a large mixing bowl.
  • Finely dice the red bell pepper and red onion. Add to the bowl with the apples.
  • Seed and mince the jalapeño pepper. Add to the mixture along with the chopped cilantro.
  • In a small bowl, whisk together the lime juice, honey, salt, and cumin until combined.
  • Pour the lime juice dressing over the apple mixture and toss gently until evenly coated.
  • Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Notes

This salsa is best enjoyed fresh within 24 hours. The apples will release liquid over time, so drain any excess before serving. Adjust jalapeño amount to control heat level.